Craving a bold, concentrated espresso shot but don’t have an espresso machine? You’re not alone. Many coffee lovers want that intense kick of espresso without investing in expensive equipment. The good news? You can simulate an espresso shot using instant coffee—and do it well with the right method.
In this guide, we’ll walk you through exactly how to make an espresso shot with instant coffee that’s rich, flavorful, and satisfying. While it won’t be a perfect substitute for machine-brewed espresso, it’s surprisingly close—and way more convenient.
What You’ll Need to Make an Espresso Shot with Instant Coffee
Before diving into the technique, gather these essentials. You likely already have most of them at home:
Tools & Ingredients Checklist
| Item | Description |
| Instant Coffee | Preferably dark roast or espresso-style granules |
| Hot Water | Heated to about 195–205°F (90–96°C) |
| Espresso Cup | Or any small mug or heat-safe glass |
| Teaspoon | For measuring and stirring |
| Optional: Milk or Sugar | Customize your drink to taste |
| Optional: Milk Frother or Whisk | To create crema-like foam (optional but enhances texture) |
“You don’t need a $500 machine to enjoy espresso. Sometimes, all it takes is a little creativity and a jar of instant coffee.”
— Homebrew Barista Blog
This DIY setup is perfect for those working from home, traveling, or just looking to cut back on pricey café visits.
Choosing the Right Instant Coffee
Not all instant coffees are created equal—especially when you’re trying to imitate the deep, complex flavor of espresso. Here’s what you need to know:
What to Look for in Instant Coffee for Espresso
- Dark roast: Choose a bold, dark roast to come closest to the deep flavor of real espresso.
- Fine granules or powder: Look for microground coffee or espresso-style instant coffee for better dissolution and strength.
- Low acidity: Instant coffees with smoother profiles often mimic espresso better.
Top Recommended Brands for Strong Instant Coffee
| Brand | Roast Level | Notes |
| Starbucks VIA Instant Italian Roast | Dark | Rich, smoky with a hint of sweetness |
| Mount Hagen Organic Instant Coffee | Medium-dark | Organic, smooth with low bitterness |
| Waka Coffee Dark Roast | Dark | Clean finish with bold notes |
| Nescafé Azera Espresso | Espresso blend | Specifically designed for espresso-style flavor |
Tip: Avoid flavored or sweetened instant coffees when making a mock espresso—they often mask the intensity you’re aiming for.
Next up: we’ll dive into getting the perfect coffee-to-water ratio and brewing your shot. Would you like me to continue with sections 4 to 6?
Certainly! Here’s the continuation and completion of the blog post:
Ideal Coffee-to-Water Ratio for Espresso with Instant Coffee
Espresso is known for its concentrated flavor and small volume, usually around 1 ounce (30 ml). To replicate that boldness with instant coffee, your coffee-to-water ratio needs to be much higher than what you’d use for regular coffee.
Suggested Ratio
- 2 teaspoons of instant coffee
- 1 ounce (30 ml) of hot water
You can adjust slightly based on your preference, but this ratio delivers the closest approximation to a real espresso shot. Don’t dilute—concentration is key.
“Espresso is all about intensity. To mimic it, think smaller volume, bigger flavor.”
— Coffee Science Journal
| Brew Strength | Instant Coffee | Water |
| Mild | 1 tsp | 30 ml |
| Standard (Espresso-style) | 2 tsp | 30 ml |
| Strong | 2.5+ tsp | 30 ml |
Preparing the Water Correctly
Even though we’re using instant coffee, water temperature still plays a critical role in flavor extraction.
Why Water Temperature Matters
If your water is too hot, it can scorch the coffee granules and lead to bitterness. Too cold, and it won’t dissolve the coffee fully or release the bold notes you’re after.
Ideal Temperature Range
- Between 195°F and 205°F (90°C to 96°C)
- If boiling water, let it sit for 30 seconds before pouring
Pro Tip: Use a thermometer for accuracy, or bring water to a boil and wait half a minute before using it.
Step-by-Step Mixing Technique
Here’s how to actually create your espresso-style shot with instant coffee:
Instructions
- Add Instant Coffee
Place 2 teaspoons of your chosen instant coffee into a small espresso cup or heatproof glass. - Pour the Hot Water
Slowly add 1 ounce (30 ml) of hot water. Pouring slowly helps control the mixture and lets the coffee bloom slightly. - Stir Vigorously
Use a small spoon to stir until the granules are completely dissolved and you get a thick, syrupy texture. - Optional: Froth or Swirl
Use a spoon or frother to swirl the top gently and create a crema-like foam.
“It’s not just about mixing—it’s about mimicking the mouthfeel and body of a real espresso.”
Frothing Milk for a Faux Latte or Cappuccino (Optional)
If you’re craving a latte or cappuccino, add steamed or frothed milk to your instant espresso shot.
No Frother? Try This:
- Heat milk (don’t boil) in a microwave-safe jar.
- Close the lid tightly and shake vigorously for 30–45 seconds.
- Remove the lid and microwave for 30 seconds to stabilize the foam.
DIY Latte Instructions
| Step | Action |
| 1 | Prepare your instant espresso shot |
| 2 | Froth milk using jar method or whisk |
| 3 | Pour hot milk into the shot |
| 4 | Spoon foam on top and enjoy! |
Flavor Enhancements You Can Add
While a real espresso shot is usually consumed plain, using instant coffee opens the door to customization.
Popular Add-ins
- Sugar or Stevia – balances bitterness
- Vanilla Extract – adds depth
- Cocoa Powder – creates a mocha feel
- Cinnamon or Nutmeg – great for seasonal drinks
- Coffee Syrups – caramel, hazelnut, or almond for a café touch
Serving Suggestions
Presentation plays a surprisingly big role in the enjoyment of espresso. Even when using instant coffee, serve it with intention.
Tips for a Better Coffee Experience
- Use a pre-warmed cup to retain heat.
- Serve with a glass of cold water—a tradition in espresso bars.
- Add a small biscotti or chocolate square on the side.
Understanding the Limitations
It’s important to acknowledge that this is not technically espresso. Real espresso is brewed under 9 bars of pressure—something you can’t replicate with instant coffee.
Differences to Expect
| Feature | Real Espresso | Instant Coffee Shot |
| Pressure-brewed | ✅ | ❌ |
| Crema | Thick | Thin or none |
| Mouthfeel | Velvety | Lighter |
| Convenience | ❌ (needs machine) | ✅ (ready in minutes) |
That said, the flavor can still be surprisingly satisfying, especially when high-quality instant coffee is used with care.
Quick FAQ
Can I use regular instant coffee brands like Nescafé?
Yes, but opt for their dark roast or espresso variants for the best results.
How is this different from regular instant coffee?
It’s all about concentration—less water, more coffee.
Can I use this in baking or recipes that call for espresso?
Absolutely. A strong instant coffee shot makes a great substitute in brownies, tiramisu, and espresso-flavored frostings.
Conclusion
Making an espresso shot with instant coffee may not be traditional, but it’s an accessible, effective workaround when you’re short on time or tools. With the right coffee, water ratio, and attention to detail, you can brew a cup that’s rich, bold, and full of character.
So go ahead—grab that jar of instant coffee and craft your homemade espresso experience. No machine, no problem.
Frequently Asked Questions (FAQs) about How to Make an Espresso Shot with Instant Coffee
Can instant coffee really taste like espresso?
While it won’t fully replicate the crema or depth produced by high-pressure espresso machines, strong instant coffee can closely mimic espresso’s bold flavor when prepared with the right ratio and technique. The key is to use less water and a dark roast instant coffee.
What is the best instant coffee for making espresso shots?
Look for dark roast or espresso-style instant coffees. Top options include:
- Starbucks VIA Italian Roast
- Waka Coffee Dark Roast
- Nescafé Azera Espresso
- Mount Hagen Organic Instant
Choose brands that mention “bold”, “rich”, or “espresso” on the label for the best results.
How much instant coffee should I use for an espresso shot?
Use 2 teaspoons of instant coffee per 1 ounce (30 ml) of hot water. This higher concentration gives you the strength and richness associated with a traditional espresso shot.
What’s the ideal water temperature?
The best water temperature is 195°F to 205°F (90°C to 96°C). Boil water, let it sit for 30 seconds, then pour it over the instant coffee. Avoid using boiling water directly to prevent a burnt taste.
Can I use this instant espresso in recipes like tiramisu or brownies?
Yes! This method is perfect for baking. The concentrated flavor of the instant espresso shot works well in desserts, frostings, and coffee-based drinks like affogato.
Does instant coffee contain as much caffeine as espresso?
No. Instant coffee typically has 60–80 mg of caffeine per teaspoon, while a standard espresso shot contains 63 mg per ounce. However, using more instant coffee per shot (as in this method) can raise the caffeine content significantly.
Can I make an iced espresso using instant coffee?
Absolutely. Just mix your concentrated instant coffee shot with cold water or milk, pour over ice, and enjoy. It’s a great way to make an iced americano or iced latte on the go.
Will adding sugar or milk affect the espresso flavor?
Yes, but that’s not necessarily bad. Sugar can balance bitterness, while milk or foam can enhance texture and richness—especially useful if you’re aiming for drinks like cappuccinos or lattes.
Is there a way to create crema on instant espresso?
Crema comes from high-pressure extraction, but you can simulate a light foam by stirring vigorously or whisking the top layer. Frothing a small amount of milk and adding it to your shot can also enhance texture visually and taste-wise.
Why should I use an espresso cup or small mug?
Espresso is concentrated—serving it in a small cup helps preserve heat and maintains the traditional experience. It also prevents the drink from feeling too diluted or weak.
