Antonia Lofaso is an American chef who has been on a number of reality television shows, including Top Chef, Chopped, Cutthroat Kitchen, and Restaurant Startup. She owns the Los Angeles restaurants Black Market Liquor Bar, Scopa Italian Roots, and DAMA.
The Articles Contents
Antonia Lofaso Age, Date of Birth, Birthday, Family, what about her father, mother, where is she from? Early Life
Antonia Lofaso was born on 23 November 1976. She hails from Los Angeles, California, USA.
Much details regarding her parent and earl’s life information have not been revealed in the media yet.
Which school and college did she go to? What was her major?
There is no exact information regarding her schooling background.
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She probably had her schooling from her hometown.
Antonia Lofaso’s Net worth, How much does she earn?
Antonia Lofaso is a professional chef from America. Her net worth is expected $1.5 million–$ 2 million from her career as a chef.
Antonia Lofaso’s husband, What about her relationship?
Antonia Lofaso had been in a relationship with Dwight Arrington Myers.
They both had blessed with daughter Xea Myers. The rapper died in 2011.
Antonia Lofaso’s Career, What is her profession?
Inspired by her Italian-American heritage, Lofaso opened Scopa – Italian Roots in 2013, which was immediately well received. Lofaso’s interpretation of old-school Italian is hailedmutuallyofthe foremostcompelling restaurants for Italian cooking. Patrons describe Scopa asa vitalneighborhood staple where Lofaso consistently serves foodthat’sinviting, authentic, and undeniably satiating. Antonia Lofaso, Carl Ruiz (RIP), & I’ve recently started to like The Pioneer Woman.. I can’t think of her actual name right now, but she seems like she would be a sweetheart!
I use to love watching Rachel Ray too, food network is one of my fav channels if we’re being honest ?
Lofaso apprenticed under culinary legends and absorbed their sophisticated techniques, but shewasn’tafraidto requireextraordinary risks to honor her instincts. She rose quickly through the ranks at Wolfgang Puck’s Spago, and went onto reworkvarious high-profile kitchens ofla, while working closely with many high-profile celebrities.
In 2011, Lofaso partnered with Sal Aurora and Mario Guddemi to debut Black Market Liquor Bar in Studio City. In Black Marketand also thebusiness partnerships she formed, Lofaso found a home. This collaboration would foster the creative freedom Lofaso longed for. Black Marketisn’tconstrained by one definitive directionwhichis that theintention. A course might begin with dill potato chips and shish*to peppers, followed by a lobster roll, Korean wings, and a succession of meatballs. What anchors this bold array of flavors, is Antonia.
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Throughout her career, Lofaso has measured her success by her innate abilityto knowher audience, while stayingfaithfulher own personality. Her memorable performance on Top Chef: Chicago and Top Chef: All-Stars celebrated her individuality outside the kitchen, and her talentsstillshinebeforeof the camera as a judge on CNBC’s Restaurant Startup, and recurring roles on The Food Network’s Cutthroat Kitchen, Man vs. Child, and ABC’s Real O’Neal’s.
In 2012, Lofaso joined with Penguin to release The Busy Mom’s Cookbook:
In 2012, Lofaso joined Penguin to release The Busy Mom’s Cookbook: 100 Recipes for Quick, Delicious, Home-cooked Meals, which also tells the story of the challenges she overcame while studying at the elite French Culinary Institute, and simultaneously raising her daughter, Xea.
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Lofaso insists that the drive behind all of her accomplishments comes fromthe centerof the kitchen, andit’sthrough this vein that she continuesto possessa firm finger onthe heartbeat. She is revolutionizing her industry’s aesthetic by redesigning chef wear for style and functionality, through her brand Chefletics.
Lofaso studied at the French Culinary Institute in New York City and worked as a manager at Sean Combs’ restaurant, Justin, during that time. She went on to work as a chef at Spago and Foxtail in Los Angeles.
Lofaso is presently the co-owner and executive chef at Black Market Liquor Bar, DAMA, and Scopa Italian Roots in Los Angeles.
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Lofaso competed in season four of the competition series Top Chef, also known as Top Chef: Chicago, in 2008, and placed fourth. From 2010 to 2011, she was a contestant on Season 8 of Top Chef, also known as Top Chef: All-Stars, where she placed third. She competed against Mike Isabella, who had beaten her on Top Chef: All-Stars, in an episode of Top Chef Duels in 2014, and she won the “duel.”
IsAntonia Lofaso available on any kind of social media platform?
Antonia Lofaso is a social media influencer.
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She is active on social media platforms like Instagram. She has 290k followers in her Instagram account and over 350 posts.
Antonia Lofaso’s Body Appearance Height, Weight
| Height | N / A |
| Hair color | Blonde |
| Eye color | Brown |
| Body Shape | Fit |
| Weight | N / A |
| Sexuality Orientation | Straight |
Interesting facts about Antonia Lofaso’s which you should be known about
| Nationality | American |
| Age | 45 years |
| Zodiac sign | N / A |
| Relationship Status | Unmarried |
| Parents | N / A |
