2-ingredient Peanut Butter Fudge - Incredibly Easy, Creamy and Delicious - a Holiday Favorite. (2024)

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This 2 Ingredient Fudge is by far the easiest way to make fudge ever and it is also absolutely delicious. We have a chocolate version and a peanut butter version, depending on what type of flavor you are in the mood for.

Fudge is such a classic dessert and I find myself making it most often around the holidays. What is it about the cool months that makes us want to bake? We have an abundance of yummy fudge recipes here to check out after you make this one.

2-ingredient Peanut Butter Fudge - Incredibly Easy, Creamy and Delicious - a Holiday Favorite. (2)

Featured Comment

Tried both recipes and both are so easy and so delicious. I’ll never make fudge the old fashioned way again.

– Mary

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2 Ingredient Fudge

Of course, what makes this recipe so great is the fact that you only need two things to make it. On top of that, it takes just a couple of minutes to make.

If you love fudge, this is such a fantastic way to make it!

2-ingredient Peanut Butter Fudge - Incredibly Easy, Creamy and Delicious - a Holiday Favorite. (3)

2 Ingredient Peanut Butter Fudge

To make the peanut butter version of this recipe, you will need:

  • Peanut Butter.Any brand works but avoid crunchy peanut butter for this.
  • Vanilla Frosting.Grab the frosting that is just regular, classic vanilla; not whipped frosting or cream cheese frosting.

The instructions also couldn’t be easier also: simply melt the two ingredients together in the microwave and then put in a glass dish to cool. Voila!

2-ingredient Peanut Butter Fudge - Incredibly Easy, Creamy and Delicious - a Holiday Favorite. (4)

2 Ingredient Chocolate Fudge

  • Chocolate Chips. Use milk chocolate chip morsels not semi-sweet.
  • Sweetened Condensed Milk. Just one can.

Again, you simply melt the two ingredients together and pour into a dish to cool. The difference though, in this and the peanut butter fudge, is to melt the chocolate slower. Chocolate chips can burn if you cook them quickly and then you end up having to start all over.

2-ingredient Peanut Butter Fudge - Incredibly Easy, Creamy and Delicious - a Holiday Favorite. (5)

Additions For Your Fudge

Here are some things you can add in after you have melted your ingredients to add a little something extra:

  • Other kinds of chocolate chips like mint, butterscotch, or peanut butter
  • Sprinkles
  • Coconut
  • Nuts
  • M&Ms or Reese’s Pieces
  • Chopped candy bar pieces

2-ingredient Peanut Butter Fudge - Incredibly Easy, Creamy and Delicious - a Holiday Favorite. (6)

More Great Fudge Recipes To Try

Instant Pot Chocolate Cake Fudge

Blueberry Muffin Fudge

Cookie Dough Fudge

Andes Mint Fudge

Rocky Road Fudge

2-ingredient Peanut Butter Fudge - Incredibly Easy, Creamy and Delicious - a Holiday Favorite. (7)

5 from 80 votes

Two Ingredient Peanut Butter Fudge

Super easy two ingredient peanut butter fudge that comes out perfect every time.

Servings: 24

Prep: 1 minute min

Cook: 1 minute min

Cooling Time: 1 hour hr

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Ingredients

  • 16 oz jar of peanut butter
  • 16 oz container of vanilla frosting

Instructions

  • In a microwave safe container, melt the peanut butter and frosting together for one minute.

  • Stir and heat for one more minute.

  • Pour mixture into a 9x9 glass banking pan.

  • Smooth, then refrigerate fudge until hard. About an hour.

Last Step:

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Did You Make This?

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2-ingredient Peanut Butter Fudge - Incredibly Easy, Creamy and Delicious - a Holiday Favorite. (8)

Categories:

  • Candy
  • Christmas
  • Desserts
  • Holidays
  • Recipes

2-ingredient Peanut Butter Fudge - Incredibly Easy, Creamy and Delicious - a Holiday Favorite. (9)

5 from 65 votes

Two Ingredient Chocolate Fudge

This two ingredient fudge recipe is so easy and quick to make. It's perfect any time you are in the mood for fudge!

Servings: 24

Prep: 1 minute min

Cook: 2 minutes mins

Resting Time: 1 hour hr

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Ingredients

Instructions

  • In a microwave safe container, melt the chocolate chips for 30 seconds. Stir and repeat 30 second intervals until melted.

  • Add the sweetened condensed milk and stir until totally combined.

  • Pour into a 9x9 glass pan, lined with aluminum foil and sprayed with non-stick cooking spray.

  • Smooth and place in the fridge for an hour until hardened.

Last Step:

Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.

Did You Make This?

Leave a below or tag @kitchenfunwithmy3sons on social media!

2-ingredient Peanut Butter Fudge - Incredibly Easy, Creamy and Delicious - a Holiday Favorite. (10)

Categories:

  • Candy
  • Christmas
  • Desserts
  • Holidays
  • Recipes

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2-ingredient Peanut Butter Fudge - Incredibly Easy, Creamy and Delicious - a Holiday Favorite. (2024)

FAQs

Why didn't my peanut butter fudge set? ›

The main reason is that your Fudge has not reached the optimum temperature. If your mixture only reaches 110 or 112 degrees Celsius it will always be soft. That's why we recommend investing in a sugar thermometer. Another reason your Fudge is not setting is that the ratio of liquid to sugar is too high.

Why did my fudge turn into taffy? ›

If the temperature is too low, the fudge will be too soft and sticky, and if it's too high, it will turn into a hard, crumbly mess. The ideal temperature to cook fudge is between 232-234 degrees F (111-112 degrees C).

What makes fudge so good? ›

It's the size of sugar crystals that makes the knees of fudge lovers buckle…the smaller the crystals, the less they are perceived on the tongue and the more the fudge tastes smooth and creamy. Cooking, and beating after cooking, is the key to successful fudge.

How long does peanut butter fudge last? ›

To keep peanut butter fudge fresh, store it in an airtight container and keep it in the refrigerator for up to 1 week. Allow fudge to come to room temperature before serving. You can also freeze fudge for up to 2 months.

What is the secret to perfect fudge? ›

You have to control two temperatures to make successful fudge: the cooking temperature AND the temperature at which the mixture cools before stirring to make it crystallize. Confectionery experiments have shown that the ideal cooking temperature for fudge is around 114 to 115 °C (237 to 239 °F).

What is the secret to smooth fudge that is not gritty? ›

Once a seed crystal forms, it grows bigger and bigger as the fudge cools. A lot of big crystals in fudge makes it grainy. By letting the fudge cool without stirring, you avoid creating seed crystals.

Can I reboil fudge that didn't set? ›

How can you fix soft fudge? Put it in a microwave safe bowl that is large enough that it won't boil over. Reheat it to the boiling point and cook for about 3 more minutes. Then you can beat some powdered sugar into it if this doesn't make it set.

What happens when you overbeat fudge? ›

Beating the cooled batter is one of the crucial steps of fudge-making, but overbeating can turn fudge hard as a rock. Pay close attention to the change in appearance and only beat the fudge until it loses its glossy sheen.

What to do with failed fudge? ›

Good use of failed fudge: fudge that is too hard, too soft, too runny, too sugary, too chewy, etc. Proportions are as follows: for every 2 cups (roughly 1 pound yield) of any failed fudge that is not runny, you'll need 1 egg, ½ cup all-purpose flour, and ½ cup milk. If fudge is soupy, halve the milk (to ¼ cup).

Should you stir fudge while it's cooking? ›

Don't stir!

Once the fudge reaches soft-ball stage on the candy thermometer, remove from the heat and let the temperature drop to 110°F. Keep that spoon or spatula out of the pot until this happens. If you stir too early in the process, you'll make the sugar crystals too big and end up with grainy fudge.

Why is fudge so expensive? ›

Fudge has a high perceived value, making it a premium treat in the eyes of consumers. They are willing to pay more for top quality.

Does fudge with condensed milk need to be refrigerated? ›

No, fudge doesn't need to be refrigerated.

Is it OK to leave fudge out overnight? ›

Fudge is best stored at room temperature for 2 to 3 weeks wrapped up in its original wax paper. NEVER REFRIGERATE your fudge as this will draw out the moisture and leave you with dry, crumbly fudge.

Can I freeze fudge? ›

Yes. Fudge can be frozen and most fudge recipes will freeze and thaw well. The texture of the fudge matters here; fudge with a denser texture tends to freeze better than fudge with a lighter texture. Freezing fudge can be a good option for long term storage as opposed to refrigeration.

How do I fix my fudge that didn't set? ›

To fix it, you can reheat the fudge mixture over low heat and continue cooking until it reaches the proper temperature. Be sure to use a candy thermometer to monitor the temperature accurately. Alternatively, you can try to salvage chewy fudge by mixing it into ice cream or using it as a topping for desserts.

Can I freeze fudge to make it set? ›

We like to set this fudge in the freezer to make it quicker! Once you add the fudge to your pan it will need just 30 minutes in the freezer to set.

How long does it take for fudge to set in the fridge? ›

Let the fudge rest at room temperature for 15 minutes before placing in the refrigerator, uncovered. Refrigerate until the fudge is firm, about 2-3 hours (or overnight), before slicing and serving.

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